Marbled Rye. Recipe #19 - BBA Challenge

A Pictorial, A Poem and A Recipe (Mmmm Veggie Reubens!)

A Marbled Rye Love Poem

If I could have just one wish,

I would wish to wake up everyday to marbled rye

The warmth of it freshly toasted

The touch of my fingers on it's tender crumb

And the feel of my heart beating with excitement

Knowing that I could never find that feeling with anyone other than marbled rye.

It's Back! A true love! Yes, I thought I had it with the lite wheat but then came marbled rye. I know you are all saying...she loves every bread. I do, but all for different reasons. (LOL!) I love rye anytime of the day. I always get it at breakfast and when back in Cleveland I make sure to snag a loaf from the West side market. Perfect for a veggie reuben or with salami and yellow mustard.

I am now re-energized about The BBA Challenge. Well, it never really went away, just life got in the way. Busy, busy, busy...but, I am planning on cooking up some brown rice and gettin' going on the Multi grain very soon!

Again, I cannot say enough about The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart. It is chock full of info and very easy to understand. You, too, can be a bread whore (I am proud) and fall in love with every loaf you bake.

As always, happy Baking! Thanks for stopping by!

Easy Veggie Reubens
Roasted Red Peppers
Roasted Portabellas
Sauerkraut, squeezed of excess moisture
Swiss Cheese
1000 Island
Rye Bread Slices, Butter on one side

Layer ingredients on non buttered side of rye bread slice. top with other slice. Toast in lightly pan till brown on each side and cheese is melted. Enjoy!

Check out these fellow BBA'er posts about Marbled Rye

Janice @ Round the Table - Beautiful Pics and Perfect Colors

Cindy @ Salt and Serenity - A work of art!

Kelly @ Something Shiny - Subtle colors and amazing!

“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” --Robert Browning